Happy, Healthy
and Prosperous New year wishes from Mom's Kitchen Taste :-)
To kick start
mom's kitchen taste cooking post and new year, I would like to start off with a Sweet
(Carrot Kheer);
Carrot Kheer is
an easy to prepare and popular Indian milk shake/dessert/pudding which is
healthy, nutritious, rich in vitamin A/antioxidants and tasting great (yummy).
Carrot Kheer is commonly prepared on special occasions/parties. It exists from
the nineteenth century.
Do print the
recipe and share it with your loved ones!
Ingredients:
1) 250 Gms Fresh Carrots
2) 2 Glass Fresh Milk
3) 150 Gms Sugar
4) 1/2 Tsp Cardamom Powder
5) 5 Cashews
6) 5 Sliced Almonds
How to make Carrot Kheer:
- Wash
the carrots and Peel off the carrot's skin;
- Cut
the carrots into small slices and boil it in a pressure cooker;
- Grind
the boiled carrot with milk and sugar in a mixer and make paste of it;
- Boil
the above mixture in a big vessel and leave it on normal heat;
- Add
cardamom powder and stir well;
- Heat
the mixture until the raw smell completely leaves;
- Garnish
with cashews and sliced almonds before serving;
- Tasty
carrot kheer is ready. Serve it hot or cold as per your/guest's choice!
Mom's Tip:
1) Do not refrigerate the kheer while it
is hot; let it to cool down for some time and then refrigerate it.
2) This measurement can be served for 4
persons. If serving is needed for more persons, then you can mix the fried rava
while grinding carrot paste.
3) If needed garnish with some saffrons.
