Carrot Kheer

Happy, Healthy and Prosperous New year wishes from Mom's Kitchen Taste :-)

To kick start mom's kitchen taste cooking post and new year, I would like to start off with a Sweet (Carrot Kheer);

Carrot Kheer is an easy to prepare and popular Indian milk shake/dessert/pudding which is healthy, nutritious, rich in vitamin A/antioxidants and tasting great (yummy). Carrot Kheer is commonly prepared on special occasions/parties. It exists from the nineteenth century.

Do print the recipe and share it with your loved ones!

 

Ingredients: 

            1)      250 Gms Fresh Carrots

            2)     2 Glass Fresh Milk

            3)     150 Gms Sugar

            4)     1/2 Tsp Cardamom Powder

            5)     5 Cashews

            6)     5 Sliced Almonds

How to make Carrot Kheer:

• Wash the carrots and Peel off the carrot's skin;
• Cut the carrots into small slices and boil it in a pressure cooker;
• Grind the boiled carrot with milk and sugar in a mixer and make paste of it;
• Boil the above mixture in a big vessel and leave it on normal heat;
• Add cardamom powder and stir well;
• Heat the mixture until the raw smell completely leaves;
• Garnish with cashews and sliced almonds before serving;
• Tasty carrot kheer is ready. Serve it hot or cold as per your/guest's choice!

Mom's Tip:

1) Do not refrigerate the kheer while it is hot; let it to cool down for some time and then refrigerate it.

2) This measurement can be served for 4 persons. If serving is needed for more persons, then you can mix the fried rava while grinding carrot paste.

3) If needed garnish with some saffrons.